Brownie Trifle
Prep Time:
10 Minutes
Total Time: 1 Hour
40 Minutes
Servings: 6
Starting with a mix and ending in lovely layers, this dessert is easy yet will impress!
All You Need Is ...
- 1 box Betty Crocker™ Triple Chocolate Brownie Mix 500g
- 1/4 cup vegetable oil
- 2 tablespoons water
- 1/2 teaspoon almond extract
- 1 egg
- 2 cups Cool Whip frozen whipped topping, thawed
- 1 1/2 cups fresh raspberries (6 oz)
- 1/4 cup sliced almonds
Betty's Easy Steps
- Preheat the oven to 180°C (160°C for fan assisted oven). Grease a 20cm square shallow cake tin and line the base and sides with baking paper. Make up the brownie mix as directed on the box with the eggs and butter.
- Bake 26 to 28 minutes or until toothpick inserted in center comes out almost clean. Cool completely, about 1 hour.
- Break cooled brownies into bite-size pieces, placing half of pieces in 2-quart straight-sided serving bowl. Top with half of the whipped topping and half of the raspberries; repeat layers. Sprinkle almonds over top.
Betty's Tips
- You could substitute sliced fresh strawberries for the raspberries if you like.
