Betty Crocker Tips – How To Ice Cupcakes

The perfect cupcake swirl is now within your reach! Simply fit a large star-shaped nozzle on your piping bag and fill with icing. Starting at the outer edge, gently squeeze the piping bag, allowing the icing to fall onto the cupcake. Keep the nozzle slightly above the surface of the cake and keep going round, moving inwards until you get to the middle. Finish by creating a final squeeze in the centre of the cake and then lift off, allowing the ‘tail’ to fall back and creating a pretty finish. Divine!