Mini Sandwich Cookies
Prep Time: 1 Hour
Total Time: 1 Hour
40 Minutes
Servings: 16
These sweet mini sandwich cookies are a delicious treat for adults and kids alike, and you can even have a fun family afternoon making them!
All You Need Is ...
- 1 box Betty Crocker™ Milk Chocolate Chunk Cookie Mix
- 1/3 cup (80g) butter, softened
- 1 extra large egg
- 125g Betty Crocker™ Creamy Deluxe™ Chocolate Frosting
- 125g Betty Crocker™ Creamy Deluxe™ Vanilla Flavoured Frosting
- 25g dark chocolate, melted
- 25g white chocolate, melted
- 1 heaped teaspoon (6g) multi-coloured sprinkles (hundreds and thousands)
Betty's Easy Steps
- Preheat the oven to 190°C (170°C fan forced). Line 2 flat baking trays with baking paper.
- Stir the cookie mix, butter and egg together in a large bowl with a spoon, until you have a soft dough. Divide and shape the dough into 32 round balls (about 20g each) and arrange on the baking trays, leaving space in between each as they will expand as they cook.
- Bake for 10-12 minutes, until golden and firm. Cool on the baking trays for 5 minutes, then transfer to a wire rack and leave to cool completely (about 20 minutes).
- Spoon a heaped teaspoon (15g) of chocolate frosting onto the flat side of a cookie and sandwich together with another. Place onto a plate or board and repeat to make 8 sandwich cookies. Repeat with the vanilla frosting until you have made a further 8 sandwich cookies. Pipe or drizzle (see Tips) half of the cookie sandwiches with melted dark chocolate and half with melted white chocolate, then scatter over the sprinkles. Leave to set.
Betty's Tips
- For neater drizzles, spoon the melted chocolate into a small paper piping bag and snip off the end; pipe thin zig-zag lines over each sandwich cookie.
- Decorate with any sprinkles you have in your cupboard or that you can find in the supermarket – chocolate, vermicelli, confetti and even edible glitter would look great.
- Any leftover sandwich cookies can be stored in an airtight container for 4-5 days but may start to soften slightly after 2-3 days due to the moisture in the frosting.
- Try your hand at this tantalisingly zesty pistachio cake with a symphony of flavours that will captivate your taste buds. The sweet, zingy tang is perfectly balanced with the nutty richness and soft creamy frosting – an unforgettable experience that will leave you craving more.
