Read on for directions to make these Ghoulish Treats!
Ingredients for the Cupcakes:
- 1 box Betty Crocker™ Super Moist™ Vanilla Cake Mix
- 3 extra large eggs
- 80g butter, melted
- 3/4 cup (180ml) milk
Preparing the Cupcakes:
- Preheat the oven to 180°C (160°C fan forced). Line 2 x 12-cup muffin pans with paper cupcake cases.
- Open the cake box, remove enclosed frosting sachet and reserve for another use. Place the cake mix, eggs, butter and milk in a bowl, then whisk (by hand or with an electric mixer) for 2-3 minutes until smooth and creamy. Divide the mixture evenly among the cupcake cases.
- Bake both pans together in the oven for 18-22 minutes. Remove from the oven and transfer the cupcakes to a wire rack to cool completely; about 30 minutes.
- The cupcakes will keep in a cool place for up to 2 days.
Ingredients for the Decoration:
- 700g (1¾ tubs) Betty Crocker™ Velvety Vanilla Icing
- Orange, green and purple food colouring pastes or gels
- About 55 edible candy eyeballs
- 1 small tube black writing icing
Colouring the icing:
- Reserve 100g of the frosting and divide the rest equally between 3 bowls (200g in each).
- Use the food colouring pastes or gels to colour each bowl of icing bright orange, green or purple.
Mummy Cupcakes
(Makes 12)
- Frost 12 cupcakes with the coloured frostings (4 in each colour).
- Spoon the reserved uncoloured frosting into a disposable piping bag and snip off the end.
- Pipe the frosting over each cupcake in zig-zag lines to resemble bandages.
- Attach 2 eyeballs to each cupcake.
Monster Cupcakes
(Makes 12)
- Fit 3 disposable piping bags with small star or grass/hair piping nozzles.
- Spoon 1 colour of the remaining frostings into each bag.
- Pipe the frostings onto the 12 remaining cupcakes to look like monster’s fur and to give funny features such as spiky hair..
- Dot each cupcake with 2-3 eyeballs.
- Use the black writing icing to pipe mouths and eyebrows on some of the cupcakes.
Background Decorating Tips
- Choose a smooth flat surface on which to create your background, such as a large chopping board, baking tray or even the kitchen workbench. (Note: make sure it is a clean and food safe surface or cover the surface with a sheet of baking paper before you begin.)
- Spoon Betty Crocker™ Creamy Deluxe™ Chocolate Fudge Frosting and/or Betty Crocker™ Creamy Deluxe™ Vanilla Frosting (coloured with food colouring paste or gel, as desired) into piping bags fitted with medium writing nozzles. Pipe background features from the story onto your chosen surface.
- Use sweets, crushed biscuits, cake crumbs, fruit, etc. to create additional details.
- Be as creative as you like and have fun!